Packed with the great tasting natural goodness of seeds and grains and dedicated to the health and well-being of women, Burgen Soya & Linseed was first introduced to the UK in 1997.

As more and more consumers began to embrace the importance of a healthy lifestyle, Burgen has broadened its appeal through a range of delicious breads that tap into the functional power of natural ingredients.

We have recently refreshed our look to reflect our trust in the power of nature. 

Our much loved Burgen Soya & Linseed is also a low GI* bread, which means it sustains steady blood sugar levels to help you feel fuller for longer.

We are also delighted to bring you an exciting new loaf baked with the health of your heart in mind. Burgen Wholegrain & Cranberry is packed with the goodness of wheat and oats, and just the right balance of great tasting cranberries to help you increase your intake of goodness.

*GI (Glycaemic Index) is a measure of how quickly our bodies absorb different carbohydrates.